Cathelijne van der Marel and Renate de Groot
Rituals Surrounding Coffee
The ritual of a coffee moment originates from the era of coffeeshops. Coffee was and is very popular, which resulted in a great number of people spending a lot of time in coffeeshops. When coffee became available to use at home, many people started to invite others to drink coffee at home. This became a ritual that has managed to withstand the test of time. Over time countries have formed their own unique rituals. In some countries coffee is a beverage that is exclusively drunk at breakfast, in other countries it is seen only as a refreshment and not to have with a meal. In 1714 the mayor of Amsterdam gifted a coffee plant to the French king which eventually led to the spread of coffee throughout the New World. After the introduction of coffee a need arose for specific products which could be used to serve coffee. Coffee pots were developed in various countries and were often seen as status symbols. In the eighteenth century coffee pots made of silver in the Louis XIV style became popular and a status symbol for the elite. After the eighteenth century coffee became available for the lower classes to serve at home. When this happened drinking coffee became a daily ritual among all layers of society.
Continue reading “The Normalisation of Coffee and XTC: Rituals and Similarities”
In several Dutch books, plays, and poems written between the seventeenth and nineteenth centuries, coffeehouses are portrayed as spaces in which rational and civilised conversation took place. According to these texts, the people (more specifically, men) who visited these spaces did so to study, write, and discuss politics. This, we are told, encouraged them to be more civil and well-mannered, which in turn promoted the adoption of these qualities and behaviours across society as a whole. What we see here is the so-called ‘verburgerlijkingshypothese’ – or, in English, the ‘civilisation hypothesis’ – in all its glory. However, because these cultural processes are described in fictitious works, they don’t necessarily conform to reality ‘on the ground’. To find out what really went on in the coffeehouses of eighteenth-century Amsterdam, I did some research in the notarial records of the Amsterdam City Archive, a wide range of judicial documents prepared by the city’s legal scribes. And that’s where it gets interesting…
Continue reading “Conflict and the Coffeehouse: Three Stories from Eighteenth-Century Amsterdam”
Thinking about intoxicating spaces, apothecary shops are probably not what first springs to mind. Yet, these places are very relevant in discussing the assimilation of new intoxicants into European diets. It may seem strange to us today, but they virtually all started out as medicinal drugs. For example, sugar was believed to remedy coughing and to support the stomach, kidneys, and bladder, amongst others. Similarly, tobacco could be applied for many different conditions ranging from scurvy and tetanus to epilepsy and constipation. Moreover, it could be applied to cure wounds and was believed to have a preventative effect against the plague. Opium, coffee, tea, and cocoa were used just the same as panaceas for many ailments. The opium poppy’s bulbs and their sap were famous for their ability to induce sleep and to calm children. Tea and chocolate would even arouse lust, while coffee was regarded as an anti-love elixir.
Continue reading “Intoxicating Pharmacies? Apothecary Shops and New Intoxicants in Amsterdam, 1600–1850”
In the 1990s, maritime archaeologists started to excavate the remains of a shipwreck in Beaufort Inlet on the North Carolina coast, excavations that continue (you can follow their progress on this website). It’s now generally accepted that the ship on the bottom of the inlet is the Queen Anne’s Revenge, a frigate with 40 guns and capacity for 150 men that was nothing less than the flagship of a small squadron of pirate ships under the command of one of the most famous pirates in history: Edward Teach, or Thatch, better known as Blackbeard. From letters to the Admiralty, newspaper reports, and testimonies from pirate trials, we know that the ship ran aground on a sandbar on 9 June 1718. Attempts to free her were in vain, and after a few hours the crew abandoned the ship, its valuable cargo, and their personal possessions. Over subsequent weeks the vessel slowly disintegrated and finally ended its eventful life on the seabed.
Continue reading “Smoke on the Water: Tobacco, Pirates, and Seafaring in the Early Modern World”
The history of new intoxicants is intimately connected to one of the darkest chapters in history: that on slavery, and the exploitative world economic system that sustained it. The increasing demand for consumables such as sugar, tobacco, and coffee in Europe was supplied by New World plantations run by white planters, managers, and overseers and cultivated by enslaved black workers from Africa. More than 12 million enslaved were forcibly transported between 1500 and 1865; an estimated 1.8 million died en route. There is a cruel irony at play here: when we miss our morning hit of caffeine, sugar, or nicotine and withdrawal symptoms set in, we should remember that the psychological and metaphorical ‘enslavement’ of millions to an intoxicant is the historical result of the physical and literal enslavement of millions of African workers and their trafficking to the Americas.
Continue reading “New Intoxicants, Slavery, and Empire in the Seventeenth- and Eighteenth-Century Dutch Atlantic”